Gujarati popular dish kela methi nu shaak, mouth-watering chicken chettinad from Tamil Nadu, Punjab's dal makhani and Bengali dish Potol Dorma will be served at a private dinner hosted by President Pranab Mukherjee for visiting foreign dignitaries on Monday.
Taking a brief spiritual break, Prime Minister Narendra Modi on Sunday visited two famous shrines of West Bengal -- Belurmath, with which he has an emotional connect as he had tried in vain to join its order thrice.
All you married folks out there, tell us what the secret is to a long, successful relationship!
With Gudi Padwa on March 25, Chef Irfan Sayyed shares the the recipe of the Indian sweet flatbread.
What is Christmas without some traditional food?
Wine is the only beverage that continues to change after bottling, and which after 20 or even 50 years can surprise, amaze and delight, says Alok Chandra.
Make modern meals from ancient grains.
Chetna Shukla presents a special recipe for Gujiya.
Today, Reshma Aslam brings you this super-easy recipe for Cheesy Corn Pattice.
Let Maharaj Jodharam Choudhary inspire you to create some delicious, homemade mithai or sweetmeats for Holi.
Ajit Pal Singh tells us how and why he fell in love with Gujarati food.
Crab and pineapple are the hero ingredients in this comforting noodle soup.
Dietician Komal Jethmalani provides expert help.
These recipes by chef Kunal Kapoor will take you back in time and taste.
Prime Minister Narendra Modi on Sunday had simple vegetarian meal prepared by an Indian chef for lunch after his arrival on a two-day official visit.
It's time to surprise your sibling with these delightful Raksha Bandhan treats.
Reshma Aslam shares an exciting chicken recipe.
The scare of the pandemic, lockdown restrictions, as well as mass exodus of migrants from the city have deprived Eid of the usual festivity.
Bang in the middle of Chennai, A Ganesh Nadar experiences a culinary delight that brings back fond memories of his childhood.
Here's how to create a healthy relationship with your food.
Air-India dished out an entirely forgettable display yet ended with an infinitely memorable result as they shut out Sporting Clube de Goa by a 1-0 margin in a 12th round I-League match at the Cooperage on Sunday.
Reshma Aslam tells us how to make soft and spongy lentil dumplings at home.
Super easy recipes that will transform anything from salad to pasta.
Where we bring you the best of celebrity foodgasm moments.
Mini Ribeiro lists down 10 of her favourite comfort monsoon foods.
Chef Bhakti Kudalkar shares five pastry recipes to impress your guests.
Homemaker turned celebrity chef Rakhee Vaswani sends in two easy-to-make recipes for you to try this monsoon. You can share yours too.
The pandemic is taking a deep, emotional, scarring toll. Will we survive, asks Shruti Vyas. If we do, will we be the same?
'Around the dawn of the millennium, it seemed that the sun was finally setting on these elaborate home weddings.' 'As the clamour for 'live' counters of grilled fish, pasta and khao suey grew, without even realising it, Gopal Pandey slowly started going out of fashion,' says Geetanjali Krishna.
Taruna Bakshi shares her recipes for Diwali.
Readers share their food pics. You can share yours too.
Indigo (April 30, 1999 - April 30, 2018) was much more than a restaurant, says its regular patron, Neeta Kolhatkar.
If Irrfan could have been our finest professor of empirical philosophy, and Nawaz is our foremost poet of that space halfway between the gutter and the stars, then Jaideep Ahlawat has to be our greatest artist-scientist, asserts Sreehari Nair.
The bakery was made famous by scenes from Sex and the City.
Events that shaped the nation in the past 48 hours in images.
Food blogger Koushik Maji sent us this detailed recipe for egg biryani.
Images from the 2022 Wimbledon Championships at the All England Club in London on Sunday.
Ever heard of 'gosht ka halwa' or 'dal ki dulhan'? Avantika Bhuyan profiles a battery of food enthusiasts who are out to make sure that you do.
A look at how an age-old tradition still adds colour to Durga Puja.
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